What San Diego Eats - Recipe

Swedish Pancakes

Ingredients

1. 4 eggs
2. 2 cups milk
3. 1/2 cup all-purpose flour
4. 1 tablespoon sugar
5. 1 pinch salt
6. 2 tablespoons melted butter

Directions

1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
2. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.